By: Elena Paravantes RDN
In reply to Alain. This is meatless version, you can check this link for the version with chicken: https://www.olivetomato.com/greek-lemon-roasted-chicken-and-potatoes/ and this...
View ArticleBy: Dieselle
I have made Greek potatoes and they are soooo good. I would like to try your version with allspice and cloves. Do you use whole berries and whole cloves. Do you add them whole or do you grind them? If...
View ArticleBy: Eric
I plan to try this recipe tonight and have the same questions as Dieselle. Are you just throwing three whole cloves and three allspice berries into the liquid mixture and letting the flavors permeate...
View ArticleBy: Elena Paravantes RDN
In reply to Eric. Hi Eric, Yes, always use whole cloves and allspice. I’ll edit the recipe to reflect that.
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By: Lissette
In reply to Eric. OMG these are so delicious! These taste even better that the ones I get at the Greek restaurant in Astoria. These will be on repeat all winter long here in NYC!
View ArticleBy: Kathleen
Hello, I know this is an old post but I recently discovered your blog (and bought the cookbook). I’m loving it so far. When you say “roast with the fan” do you mean convection setting? My oven has...
View ArticleBy: Elena Paravantes
In reply to Kathleen. Hi Kathleen, Yes, using the convection setting.
View ArticleBy: beelove
this is exactly how i thought lemon garlic potatoes should be made- your mention of cloves and allspice sealed the deal for me!
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